Vegan pregnancy!

raw diet during pregnancy, vegan pregnancy, raw food pregnancy, vegetarian

So I’m 15 weeks pregnant and interested to see how my veganism fares over the next few months.  I’ve heard countless stories of committed vegetarians being overcome with cravings for a big fat juicy bloody steak and diving head first into a bucket of spare ribs… will I follow suit?  

So far so good…. no dreams of floating pork chops or mozzarella balls.  I’ve felt no different to my two previous pregnancies in fact.  I’ve had a ravenous appetite and have easily gotten through 2 loaves of bread a week, a bucket of Duchy Organic Damson Jam… a truck load of pasta and a sackful of baked potatoes.  So no carb cravings there….  

I had the standard 2/3 weeks of narcoleptic levels of tiredness around 8 – 10 weeks and happily crawled into bed at 8pm…  

I was looking forward to having my bloods done (which had been meaning to throughout the last year and never got round to) to see if I’m lacking anything having been vegan for over a year and was pleased to see that everything was exactly as it should be so that was reassuring.  The only thing was a tiny bit low was my Vitamin D which if you’d seen the winter we’ve had here in the UK would not come as a great surprise.

Speaking of which, I escaped off to Barbados a couple of weeks back very cheekily at the last minute to visit a friend who’s living out there.  I do my best not to fly unnecessarily and we stick to UK based holidays as much as we can but this was one occasion where I thought sod it and chose sunshine and friendship over my carbon footprint…  Whilst there I had a little bit of fresh line caught fish and this seemed appropriate being that we were on an island in the middle of the Caribbean.  As I’ve always said on this blog, I think your food choices should always be appropriate for where you are and what is available to you – I don’t think there are any hard or fast rules.  In the same vein, my cousin came to stay with us in London last night and very kindly bought us some freshly laid eggs from her free range chickens she has at her home in Norfolk and even though i haven’t bought or had eggs in over a year now, I’m looking forward to scrambled eggs for supper!  

 

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