Thanks Flicka for this insanely delicious guacamole recipe. Tried and tested it today and it is indeed the world’s best guacamole!
3 garlic cloves, 1 to 2 chillies depending on fire requirements, 1/2 large red onion wizzed up so its in tiny chopped pieces, so you can still get some crunch but it flows through all avocado beautifully
2 avocados whipped up in the processor with juice of 2 small limes or 1 very large lime, this keeps the guacamole its vibrant bright green colour even after sitting in the fridge for a day
1 ripe mango fairly finely chopped
handful of very finely chopped coriander leaves
2 large ripe, smelling gorgeous tomatoes ,quartered, deseeded and chopped into fine little squares. Keep middles for bean stews etc.
decent sprinkle of Himalayan salt and some freshly ground pepper.
drizzle of E.V.O oil
mix together and serve with pittas etc, or cos lettuce leaves for guacamole boats.