There is an “awareness gap” amongst the global public of the link between eating meat and climate change, and that presents a real obstacle to keeping global warming under the 2-degree threshold, a new study finds.
From the London-based policy institute Chatham House, Livestock – Climate Change’s Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption explores how the livestock sector’s contribution to climate change—14.5 per cent of total global greenhouse gas emissions—is failing to get the attention it warrants.
To assess public attitudes on the issue, Chatham House commissioned Ipsos MORI to conduct a multi-language, multi-country online survey. The results showed that 64 percent of respondents said exhaust emissions were a major contributor to climate change compared to just 29 percent who said livestock production was. Yet the two sectors’ actual contribution to emissions is roughly the same.
From the paper: “Despite the scale and trajectory of emissions…
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