I thought the raw chocolate chunk cheesecake with peanut butter and coconut was the best raw vegan pie that existed … until this one! Those who know me know that my favourite dessert is banana caramel pie. Imagine how excited I was to find a healthy version! (Actually my mum found it on Pinterest and sent me the pin. Thanks mum!)
This recipe is courtesy of The Clean Dish.
It’s a simple recipe. No baking involved. Gluten free. Vegan. Refined sugar free. Amazing.
2 cups raw cashew nuts
2 tablespoons shredded coconut
¾ cup chopped dates (approximately)
¼ teaspoon vanilla extract
pinch of sea salt
2 cans full-fat coconut milk, refrigerated for at least 8 hours (ideally several days)
3 tablespoon maple syrup
½ teaspoon vanilla extract
3-4 medium bananas
fresh squeezed lemon juice from ½ lemon
1 cup peanut butter
1) To make…
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