Saving the planet, one meal at a time

Cape Breton Independent

My attitude toward becoming a vegan was similar to Augustine’s attitude toward becoming celibate—“God grant me abstinence, but not yet.” But with animal agriculture as the leading cause of species extinction, water pollution, ocean dead zones and habitat destruction, and with the death spiral of the ecosystem ever more pronounced, becoming vegan is the most important and direct change we can immediately make to save the planet and its species. It is one that my wife—who was the engine behind our family’s shift—and I have made.

chicken_factoryAnimal agriculture is responsible for more greenhouse gas emissions than all worldwide transportation combined—cars, trucks, trains, ships and planes. Livestock and their waste and flatulence account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51 percent of all worldwide greenhouse gas emissions. Livestock causes 65 percent of all emissions of nitrous oxide, a greenhouse gas 296 times…

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