raw vegan vanilla raspberry cheesecake …

Tomorrow’s pud sorted…

([{ the_food_artisan }])

This is another recipe that I stumbled across on Pinterest. A simple no bake recipe. It looked delicious and I had to try it.

The recipe is courtesy of Eat Good 4 Life.

_cheesecakes_

Ingredients
Bottom layer
1 cup Cascadian Farm cinnamon crunch *
1 cup pitted dates
1 tablespoon cacao powder
1-2 tablespoons almond milk

Cheesecake layer
1 1/2 cups raw cashews
1/3 cup maple syrup
2 teaspoon vanilla extract
2-3 tablespoons almond milk, if mixture is too dry

Top Layer
10 oz organic Cascadian Farm raspberries, defrosted *
1/4 cup chia seeds
1/4 cup maple syrup

* Instead of the cinnamon crunch, I used raw almonds. Fresh raspberries put in the freezer work well too.

Method
1) Soak the cashews in water for 1 hour. Discard the water and line a loaf baking pan with unbleached parchment paper and set aside.

2) In a medium mixing bowl, mix the topping ingredients and let it sit for 1…

View original post 239 more words

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