Tomorrow’s pud sorted…
This is another recipe that I stumbled across on Pinterest. A simple no bake recipe. It looked delicious and I had to try it.
The recipe is courtesy of Eat Good 4 Life.
1 cup Cascadian Farm cinnamon crunch *
1 cup pitted dates
1 tablespoon cacao powder
1-2 tablespoons almond milk
1 1/2 cups raw cashews
1/3 cup maple syrup
2 teaspoon vanilla extract
2-3 tablespoons almond milk, if mixture is too dry
10 oz organic Cascadian Farm raspberries, defrosted *
1/4 cup chia seeds
1/4 cup maple syrup
* Instead of the cinnamon crunch, I used raw almonds. Fresh raspberries put in the freezer work well too.
1) Soak the cashews in water for 1 hour. Discard the water and line a loaf baking pan with unbleached parchment paper and set aside.
2) In a medium mixing bowl, mix the topping ingredients and let it sit for 1…
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