The Green Party on Animal Welfare

I voted for the Green Party yesterday.  I believe in voting in line with your values and therefore, regardless of how they would perform nationally, I knew that this was the only party that I could vote for with a clear conscience.

Below is where they stand on Animal Rights issues.  In a world where I feel almost entirely alone in my thoughts on this it is an enormous relief to find a party that feels the same way:

Animal Rights

Background

AR100 The expansion and development of human society has inevitably affected the lives of many other species. Disruption to their lifestyles has been both accidental and deliberate and has resulted in suffering, death or even extinction. The prevailing assumption that animals can be used for any purpose that benefits humankind is not acceptable in a Green society.

Long Term Aims

AR200 To eliminate the wholesale exploitation of other species, foster understanding of our inter-relationship in the web of life and protect and promote natural habitat.

Short Term Aims

AR300 To stimulate public awareness of the rights and needs of animals, to pass appropriate legislation to act by both informing the electorate and implementing suitable district policies.

Policies

AR400 As part of the Environment Commission (see PL410), a section will be set up dealing with the welfare of all animals, wild and domesticated, to oversee their treatment and make appropriate recommendations.

AR401 Local Authorities to provide a local Animal Rights Officer with adequate staff to oversee animal warden schemes, etc., and to liaise with the Animal Welfare Department of the Environment Commission.

AR402 To take pressure off wild animals by voluntarily limiting our population, by actively discouraging and penalising pollution and by preserving and restoring stable habitats. (see ‘Pollution’)

AR403 In the UK, close to a billion farm animals are slaughtered for food every year. Many of these animals are farmed intensively, kept in cramped conditions and denied the freedom to express natural behaviour. High levels of frustration, distress, injury and suffering are common and painful mutilations are routinely carried out to reduce risk of injury. Antibiotics are used routinely to prevent outbreak of disease, resulting in antibiotic resistance and threats to human and animal health. Animals are often transported long distances to slaughter and suffer inhumane conditions both during transport and at the time of slaughter. Besides the impact on animal welfare, high levels of consumption of meat, dairy and other animal products in developed countries are ecologically unsustainable and are linked to many chronic health conditions (See also FA650FA666).

AR404 The Green Party will phase out all forms of ‘factory farming’ and support a transition to small free-range units, mixed rotational farming and extensive grazing (see FA660-661). We support the highest levels of animal welfare in farming and shall ensure that the ‘Five Freedoms’ listed in the Animal Welfare Act are applied to all farm animals. In particular we shall press for maximum stocking densities and appropriate environments for all farm animals in order to permit expression of natural behaviour. We shall prohibit all caged rearing of poultry, including ‘enriched cages’. We shall prohibit all painful mutilations such as beak trimming of poultry and tail docking of pigs.

AR405 In recent decades, genetic selection has continually increased yields from farm animals, often resulting in endemic welfare problems, such as mastitis in cows and bone fractures in chickens. The Green Party will place limits on the ‘genetic yield’ of farm animals and will encourage farmers to use traditional breeds. 

AR406 The Green Party will phase out routine and prophylactic use of antibiotics in farm animals. We shall maintain a ban on the use of growth hormones and imports of food from animals treated with growth hormones. We support a ban on the use of GMOs in animal feed and oppose all genetic modification of animals (See FA720 and AR420). We shall maintain a ban on the use of, and importation of products from, cloned animals and their offspring (See FA666). We shall press for EU and international rules permitting restrictions on imports from countries with lower animal welfare standards (See FA502(c)).

AR407 The Green Party will seek to minimise live transport of animals and will work through the EU and locally to end all live exports for slaughter and fattening. We shall prioritise smaller, local abattoirs, prohibit piece-rate payment of workers and otherwise improve market and slaughterhouse conditions.

AR408 Undercover footage has revealed significant animal suffering in UK slaughterhouses, including animals slaughtered for organic meat. Mandatory CCTV will be required in all slaughterhouses. This will act as a deterrent and provide evidence for animal abuse prosecutions.

AR409 Overfishing and the harmful effects of fish farming are devastating marine ecosystems. Several billion fish are killed annually to feed the UK population, often by methods causing extreme suffering, and millions of fish are kept in cruel conditions in intensive fish farms. The Green Party will work for an end to overfishing, practices harming the marine ecosystem and avoidable by-catches (see MC323-330). We shall prohibit intensive fish farming (see FA657, FA660 and MC341) and restrict the use of fishmeal for animal feed (see FA661). We shall extend the Animal Welfare Act to cover all fishing activities.

AR410 A reduction in the consumption of animal products would have benefits for the environment, human health and animal welfare. The Green Party will support a progressive transition from diets dominated by meat and other animal products to healthier diets based on plant foods, through the use of research, education and economic measures, coupled with support for more sustainable methods of production such as organic and stockfree farming.

AR411 The Green Party will ensure that high quality, nutritionally balanced vegetarian and vegan menu options are widely available and promoted in all public sector establishments such as schools, hospitals and care facilities (see ED190, FA222, HE322). We shall ensure that catering and nutrition for vegetarian and vegan diets is included in all catering certificates and that lessons in preparing nutritious vegetarian and vegan food are included in food technology courses.

AR412 The Green Party will make it illegal to import and/or sell foie gras andany product that is the result of force-feeding.

AR413 To prohibit the import, export and sale of all fur, whether wild caught or factory farmed, and to ensure a ban on fur farming in the UK stays in place. The import of other animal products such as ivory, reptile skins and whale oil, will be prohibited.
AR414 In the UK, millions of animals are used each year in experiments which can cause great pain and suffering. There are significant differences between the physiology of animals and that of humans and the reliance on animal testing and experimentation increases the risks of adverse reactions and hampers progress. A large proportion of animals are used for non-medical testing and for duplicate research which could be avoided. There are now many techniques available for testing of chemicals, drugs and medical procedures and for researching disease that do not use animals. However, these alternatives are often not used and are not adequately funded or supported.

AR415 The Green Party would ban all experimentation and research which harms animals, including harmful procedures used to obtain animal-derived materials. ‘Harmful’ is defined in this context as ‘having the potential to cause pain, suffering, distress, lasting harm or death in animals, except where it is designed to benefit the individual animals concerned

AR416 Government research funds will be transferred from animal tests to non-animal technologies, including epidemiology, computer models, micro-dosing, imaging, DNA chips, microfluidics chips and the use of human tissue. Much greater use will be made of epidemiological evidence and clinical data. Greens would also fund more research into prevention of disease, looking at diet, environment, family history and lifestyle.

AR417 The Green Party is opposed to the harmful use in education of animals and of animal-derived materials where the animals have been killed specifically for this purpose. The Party supports the replacement of the use of animals and animal material with methods such as models, mannequins, mechanical and computer-based simulators, films and interactive videos, plant experiments and observational and field studies, and human studies including self-experimentation. The Party supports the educational use of animal cadavers and animal-derived materials where these have been ethically sourced, such as animals who have died naturally and animals who have been euthanased for humane reasons.

AR418 The Party is opposed to the wholesale breeding, manipulation and destruction of those animals who are chosen as companions to the human race. We will introduce measures to regulate the care and conditions for such animals including a two-tier system of dog-licensing [breeding and non-breeding], licensing of all animal breeders and dog owners, subsidised spaying and neutering, the implementation of good animal warden schemes and a prohibition on the import of exotic animals for the pet trade.

AR419 The Green Party would introduce a requirement that all dogs be microchipped. It would be a legal requirement that when the animal was sold or ownership transferred the owner’s details be updated on the database otherwise the owner listed on the database would be deemed to be responsible for the dog.

AR420 The Green Party will end puppy farming by banning the sale of young puppies and kittens unless the mother is present.

AR421 Patents will not be granted on any animal and strict controls will be introduced to prevent genetic manipulation for profit or curiosity. (see ST363)

AR422 To extend the 1911 Protection of Animals Act to protect both captive and non-captive animals from unnecessary suffering. This will be used to prohibit hunting with hounds, shooting, snaring, coursing and various other abuses of our animal population. The Green Party is fundamentally opposed to all blood-sports. We oppose the killing of, or infliction of pain or suffering upon, animals in the name of sport or leisure, and will work to end all such practices.

AR423 To amend the Firearms Act to prohibit the use and private ownership of firearms and lethal weapons, such as air rifles, crossbows, etc., except on registered premises.

AR424 In view of the fact that animal acts in circuses are cruel and degrading to performer and observer alike, we will immediately prohibit the import of, and sale from other sources of, all animals to circuses. We will immediately prohibit the use of animals in circuses and will encourage the re-homing of all existing circus animals to sanctuaries or other suitable establishments with relocation to the wild wherever possible.

AR425 To abolish zoos and private collections of animals except where they are for the benefit of the animal concerned. Licences will only be granted to establishments involved in either captive breeding of endangered species for eventual return to the wild or else those offering genuine sanctuary to animals unable, through injury and other cause, to be returned to the wild and where their living conditions are as close as possible to the animal’s natural habitat.

AR426 The Green Party will end the exploitation of animals in horse racing, greyhound racing and all  situations where animals are commercially raced. There would be an immediate ban on the use of the whip in horse racing and in jumps racing, and on the use of a non-linear track in greyhound racing. A single regulatory authority would be put in place for each sport, tasked with establishing and enforcing strict welfare standards. There would be a requirement for full traceability of all animals involved in racing  throughout their lives (using microchip technology where applicable) and full publication of injury and  death statistics. These statistics would be used as evidence to close dangerous tracks and ban trainers with poor records. Breeding and import of animals for racing will be tightly regulated and monitored to  improve welfare and prevent over-breeding. There would be regulation on the conditions and times of  transportation of animals used in sport as well as the housing of all animals. A high level of compulsory levy  would be imposed on all betting, to be used solely for welfare improvements.

AR427 The Green Party will endeavour internationally to initiate and develop an Animal Rights Division within the United Nations Organisation.

AR428 The Green Party opposes all lethal or harmful uses and treatment of cetaceans (whales, dolphins, porpoises). In particular, whaling is a premeditated, deliberate and unnecessary cause of animal suffering. It is not justified even if supposedly undertaken as ‘scientific research’ or ‘subsistence hunting’ rather than for commercial profit. It endangers the survival of various cetacean species. The Green Party condemns those governments who seek, through the International Whaling Commission and otherwise, to continue whaling. We call on all governments to outlaw whaling. The Green Party is fundamentally opposed to all lethal and harmful commercial utilisation of cetaceans. This includes all whaling, so called scientific whaling and any whaling conducted under the cover-all of ‘aboriginal subsistence whaling’. The Green Party opposes any move to end the current moratorium on commercial whaling. We call on all nations to declare the waters under their control havens from whaling, to provide sanctuary throughout those waters for cetaceans, and to co-operate in achieving global sanctuary for cetaceans in the longer term.

AR429 Xenotransplantation: The Green Party would abolish research into, and the practise of xenotransplantation (the transplantation of nonhuman animal organs, genetically engineered or otherwise, into human beings). Treating nonhuman animals as “spare part” factories is both immoral and inhumane, and is therefore completely unacceptable in an ecological society. Xenotransplantation is yet another instance of corporate profit being prioritised over public health and the rights of nonhuman animals. Xenotransplantation carries the grave danger of virus transferral from nonhuman animals to humans, raising the real possibility of the unleashing of an epidemic amongst the human population.

The Green Party would promote more sensible and effective approaches to enhancing health, such as preventative health measures, increasing the pool of human donors, research into artificial organs, and the surgical repair of damaged organs.

Animal testing

Cosmetics, clothing and cleaning products can call seen a minefield when it comes to animal testing and human rights abuses. But there are really good comprehensive sites out there dedicated to keeping you informed of which brands are safe to support and which you absolutely should not. PETA is one I use regularly but there are masses of others too. So take a minute to do your research and think before you buy.

IMG_4571.PNG

Skool of Vegan

Skool of Vegan is a new initiative aimed at trying to get people to look at their eating habits and attitudes towards animals in a more critical way.  Their mission statement is: ‘Because making the connection is child’s play’.   It certainly makes for some uncomfortable reading and I admire their original approach.  Whether you like the drawings or not its hard to deny the underlying truth and i think they do a good job of highlighting the hypocrisy and inconsistencies of what we teach our kids.  I think it’s probably a little too heavy handed for most people’s taste and therefore I doubt they will reach people in the way they’d like to.  Perhaps a less aggressive tone might have spoken to more people…?  What do you think?  Here a few…

'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play

'Skool of Vegan' Draws Cartoons That Make Eating Meat Seem Like Anything But Child's Play

Something to bear in mind as Mother’s Day approaches…

Next time you eat a piece of meat, take a moment to think about the fact that it had a mother.

If it’s pork you’re eating – think about that piglet being removed from it’s mother within just a few days of being born and slaughtered within 3 – 6 months.


If it’s lamb you’re eating – know that it was removed from its mother within a few months of being born and killed within 3 – 10 months.

lamb cute leap leaping jump jumping spring float levitate play playing sheep

If it’s chicken you’re eating – know that it was never even allowed to meet it’s mother and was killed within 6 weeks of being born.

Animal Wallpapers

If it’s beef you’re eating – know that they have been slaughtered within just 1 to 2 years.

loving mother cow and her calf

If it’s dairy you’re eating, know that the calf which this mother had to bear in order for you to steal and consume her milk, was taken away within the first 2 days of its life and either shot or slaughtered at 16 – 20 weeks for veal.

1492119_719693524710324_1316683442_o

And if this thought alone doesn’t make you reconsider eating meat then please take a long hard look at these photos and ask yourself how you can possibly justify stealing any animal’s young away from them for the brutal and shameful act of slaughter, merely because you like the way they taste.

These beautiful images are all from this website:

http://m.atchuup.com/wild-animals-and-their-youngs/

pwild1

Photo: Imgur

pwild2

Photo: Imgur

pwild3

Photo: Imgur

pwild4

Photo: Imgur

pwild5

Photo: Imgur

pwild6

Photo: Imgur

pwild7

Photo: Imgur

pwild8

Photo: Imgur

pwild9

Photo: Imgur

pwild10

Photo: Imgur

pwild11

Photo: Imgur

pwild12

Photo: Imgur

pwild13

Photo: Imgur

pwild14

Photo: Imgur

pwild15

Photo: Imgur

pwild16

Photo: Imgur

pwild17

Photo: Imgur

pwild18

Photo: Imgur

pwild19

Photo: Imgur

pwild20

Photo: Imgur

pwild21

Photo: Imgur

pwild22

Photo: Imgur

pwild23

Photo: Imgur

pwild24

Photo: Imgur

pwild25

Photo: Imgur

pwild26

Photo: Imgur

pwild27

Photo: Imgur

pwild28

Photo: Imgur

pwild29

Photo: Imgur

pwild30

Photo: Imgur

pwild31

Photo: Imgur

pwild32

Photo: Imgur

pwild33

Photo: Imgur

pwild34

Photo: Imgur

pwild35

Photo: Imgur

pwild36

Photo: Imgur

pwild37

Photo: Imgur

pwild38

Photo: teendotcom/Tumblr

pwild39

Photo: protect-our-animals/Tumblr

pwild40

Photo: viktor_alexandrov2010 via magicalnaturetour/Tumblr

pwild41

Photo: sunbaroosmiles/Tumblr

Arcadia’s rude awakening…

So my daughter (Arcadia, 5 yrs old) has started to notice that Ed and I don’t eat meat, eggs or dairy and is beginning to ask questions.  This shouldn’t be tricky but of course it is because all I want, as a parent, is to be able to answer any questions my children might ask me, as honestly and thoughtfully as I can and with eating animals this is tricky.  For example… here’s yesterday’s conversation:

Arcadia: “Mummy why don’t you eat sausarcadiaages?”

Me: “Because sausages are made from pork which comes from pigs and I don’t want to eat pigs”.

Arcadia: “Sausages don’t come from pigs mummy they come from shops”.

Me: “Yes we buy them from shops but they are made from pigs that have been raised and killed for their meat”.

Arcadia: “But that’s horrible.  Why would people kill pigs?”

Me: “Because they like the taste of sausages”.

Arcadia: “Maybe they don’t know their sausages come from pigs – I think we should tell them.  Or maybe it should say pig on the packet and not sausages and then people would know not to eat them.  I don’t think the school knows that sausages are pig because then people wouldn’t eat them”.

Now why people would choose to kill and eat pigs when they don’t need to is completely flabbergasting to me so how on earth I explain it to a 5 yr old I don’t know.  Because of course it makes entirely no sense to her – as it doesn’t to me. Now I could tell her what my parents told me which was that pigs and cows are here to provide us with food.  I could say that they live long and happy lives on Old Macdonalds farm before one day, after a long and happy life, they wander down the lane to the cosy slaughterhouse and get turned into scrummy sausages for the lovely butchers.  But of course I can’t because we all know this is utter bullshit.  So I am left with trying to tell her the truth, to arm her with the facts so that she can then make up her own mind, without leaving her entirely dumbstruck, appalled and confused because these aren’t things that a 5 yr old should be feeling.  But the facts leave her feeling all of those things.

Luckily there is a Rastafarian boy in her class who is vegetarian and a Hindu girl who doesn’t eat beef and a Jewish boy who doesn’t eat pork and only eats kosher and lots of Muslim children who only eat halal so she can discuss all of their food choices with them and make up her own mind.

Today she told granny that she didn’t want to eat the fish that she’d bought her for lunch because she didn’t want to ‘kill fishes”.  Granny promptly cooked and fed her fish anyway so its clearly going to be a long and bumpy road…

Any advice from parents, teachers, siblings etc who have fielded questions on the subject from curious small people is very welcome!

Founder of WNY Vegans talks about her diet, misconceptions about veganism

Good article by Melinda Shaw on her experiences as a vegan:

The word “vegan” carries an inordinate amount of caustic weight despite its simple theory and definition. The term sparks trigger quick, flippant responses and reactions based on – from what I have found through casual conversations – a misappropriations, distaste and individual perplexity.

Statements like, “Why would you do that?” “Isn’t is hard to not eat meat?” and “You’re missing out on so many good foods!” spring up regularly, creating inadvertent and glaring testimonies that being “vegan” really means being “different.”

And ultimately misunderstood.

After reading about “Veganuary,” my seminal curiosities led me to dig in a bit deeper in what it is to be truly “vegan.”

I understand the core concepts: no meat, no animal byproducts, and conscious and ethical living practices, but never did I realize that living as a vegetarian, how far off I am from living a vegan lifestyle, thanks in great part to the products I use that contain animal components – as opposed to the foods that I eat.

So “Veganuary,” the promotion of “veganism” last month, afforded me the opportunity to reach out to Melinda Shaw, the founder of WNY Vegans, who spoke about what it is to be vegan.

“A vegan is someone who chooses not to consume any animal products, including meat, fish, dairy, eggs and byproducts made from animals, including honey and gelatin. People generally choose to become vegan for either humane, environmental or health reasons, or a combination of those reasons. Most ethical vegans also generally abstain from using health and beauty products and cleaning products that contain animal ingredients or were tested on animals,” Shaw said.

Also, ethical vegans will desist from wearing fabrics derived from animals, including wool, leather, fur and silk. They also will refrain from attending events and activities where animals are being used for entertainment purposes, such as rodeos, zoos, marinas and circuses.

As a vegan for 23 years, Shaw began living in this manner for “ethical reasons.” Her primary concern was “for the animals.” With more than two decades experience, Shaw attests to the “health and environmental benefits of being vegan.”

“I know that the choices I make every day have a positive impact on the world and do the least harm possible to the animals, my health and the environment. The physical benefits of a vegan lifestyle are tremendous,” Shaw said.

“Today, more people are dying from lifestyle-related disease than infectious diseases! These lifestyle-related diseases are mostly due to high consumption of processed, animal-based foods and lack of physical exercise. We know that most of these diseases, such as heart disease, diabetes and even cancer, are linked to the over-consumption of animal products and can be reversed through a whole-foods, plant-based diet.”

Thanks largely to innate commonsense and research, omnivorous and vegan diets are, nearly to entirely devoid of animal byproducts, thus traditionally lower in total fat, saturated fat and cholesterol in comparison to non-vegetarian forms of nourishment. Numerous studies also support claims that vegetarians and/or vegans appear to have a lower risk for coronary heart disease, high blood pressure, obesity and various forms of cancer.

With all the health benefits associated with non-meat based diets, misconceptions about herbivorous diets are incredibly and shockingly pervasive in our society, especially one that has access to answers in as little time as it take for someone to think and type in a question on Google.

“The biggest misconception about being vegan is that it’s too hard and the foods are too restrictive,” Shaw said. “Many people who try or become vegan are pleasantly surprised to learn about the huge variety of foods that are vegan and actually enjoy cooking and eating more as a vegan as they experiment with new foods and flavor combinations.

“The other misconception is that vegan food is expensive, which is just the opposite. Beans and rice are very inexpensive. When you remove the costly meat, dairy and eggs from your diet, which is generally about 40 percent of an average grocery bill, that frees up a lot of room in your budget. You get more for your money on a vegan diet.”

As for vegan foods, the variety available is extensive. Per the recommendations from Shaw (and some of her favorites), there are “vegan” meat products like Gardein and Beyond Meat, which she uses when cooking for those who are non-vegan, and nutritional yeast, an accent spice of sorts; high in vitamin B12, it gives food a pleasant, nutty flavor.

“The biggest apprehension from people about being vegan is concern over what they will eat,” Shaw said. “I will often go grocery shopping with people to show them some of my favorite products. Most people are shocked to see all of their familiar food items in vegan form, such as butter, cheese, sour cream, cream cheese, ice cream, shredded cheese and meat-replacements. It’s a big relief when they realize that they can still eat very similar to what they are used to eating, just in a more humane and healthy way.”

Should you want to experiment with being vegan for a day or just a meal, there are numerous local restaurants that offer vegan dishes. They include Saigon Bangkok, Falafel Bar, and Pizza Plant, to name a fast few.

Also, as the old, clichéd, but ever true adage goes, “knowledge is power.” The more information you have on veganism, the better informed you will be about the relatively misconstrued subject matter. Check out these documentaries: Vegucated; Earthlings; Forks Over Knives; and Food Inc. Or try one of these books: “Diet for a New America,” by John Robbins; or “The China Study,” by T. Colin Campbell.

Now you can go seek out, find out and try out what works for you. Like anything in life, options are good, and this is just another one for your consideration.

“Going vegan changed my life”

The following article was published by the Daily Express on Feb 23rd 2015.  Thought it was worth sharing as is always interesting to hear other people’s stories, how they came to veganism, what they struggle with, what their advice is etc…

Healthy living guru Angela Liddon explains how giving up animal products helped her overcome an eating disorder

"I switched to whole foods and lost 20 pounds."

Veganism is a big trend for 2015. Beyoncé announced recently that she is launching a vegan food delivery service and she is just one of many celebrities who have decided to cut animal products out of their diet completely.

For healthy living guru Angela Liddon however, going vegan wasn’t just a celebrity fad. Instead she says that after years of suffering from an eating disorder, it gave her life back to her.

Angela’s problems started when she was just 11.

“When I hit puberty, I started to get curves and gained a bit of weight. I felt I wasn’t thin enough like the girls in fashion magazines so I started to diet,” she explains.

Starving herself for days on end, then binge eating, Angela, now 32, fixated on how much fat she was eating and the amount of exercise she could do.

“Even though I was very thin my body image was worse than ever. I thought that by losing the weight I would accept myself more but found I only became more critical of how I looked. It was a vicious circle,” she says.

It wasn’t until Angela was in her mid-20s that she decided enough was enough. “I was sick and tired of feeling sick and tired. I lacked energy in my day-to-day life and I desperately wanted to change,” she says.

“My eating disorder also negatively impacted on my relationships as it made me insecure, moody and withdrawn. I knew something needed to give if I was going to have healthy relationships in my life and most of all learn how to accept myself.”

After hearing about how healthy a vegan diet can be she decided to try it out for herself. Soon, she was hooked.

“Eating a balanced plant-based diet gave me so much energy straight away,” she says. “I felt happier, balanced and like I could accomplish so much more. It was a revelation.”

Inspired by her new lease of life Angela, who lives in Ontario, Canada, decided to start a blog to share her struggles with food and how going vegan had turned her life around.

After its launch in 2008 she was inundated with messages from readers. “I was amazed and humbled by all the people who wrote saying that my blog changed their life,” she says.

During the past six years she has created more than 600 vegan recipes and built up six million regular readers. Now, as she launches her first cookbook, Angela says she hopes her journey eating her way back to health will continue to inspire others to go vegan too.

The Oh She Glows Cookbook by Angela Liddon, published March 4, (Penguin, £16.25) is available from amazon.co.uk

FIVE GOLDEN FOOD RULES

1 MAKE TIME

Set aside time each weekend to prepare food for the week ahead. Roast a couple of pans of seasonal vegetables, soak and cook chickpeas and prep kale and homemade dressing for salads. This will make throwing together weeknight meals much easier.

2 DON’T WORRY ABOUT OTHERS

If you want to make changes, do so for you and you alone. Don’t let outside opinions put you off. You never know, if you feel good, look healthy and your skin’s glowing others may want to do it too.

3 SWEAT EVERY DAY

You’ll feel your best if you get at least 30 minutes of exercise a day. It can be as simple as walking outdoors but make sure whatever it is you enjoy doing it. Mix it up to keep it interesting. Try indoor cycling classes, brisk hill walking on the treadmill, weights and hiking.

4 EAT BREAKFAST

Skipping breakfast is never a good idea as you’ll end up starving by lunch and over-eating. If you want something light have a green protein smoothie or a bowl of vegan overnight oats.

5 MAKE ROOM FOR TREATS

Depriving yourself will only make you want something more. Therefore include room for desserts and treats in your diet, in moderation of course.

Try a raw chocolate pudding made with blended banana, avocado, cocoa powder, vanilla, and sea salt topped with roasted hazelnuts and whipped coconut cream. It’s easy to make and, while sweet, it’s full of goodness.

SMART SWAPS TO BOOST YOUR DIET

Ditch: COW’S MILK

Try: Almond milk. Choose the unsweetened kind and use it where you would normally use cow’s milk.

Ditch: DAIRY CREAM

Try: Full-fat coconut cream. You can whip it just like you would regular dairy cream. It’s great in desserts, puddings, soup and more.

Ditch: BUTTER

Try: Virgin coconut oil. You can use coconut oil in just about everything from raw desserts to baked goods to stir-fries.

Heart-healthy, it has antifungal and antibacterial properties. However if you’re not a fan of the flavour you can use refined coconut oil.

Ditch: MINCE

Try: Lentil-walnut taco “meat”. A mixture of toasted walnuts, lentils, chilli powder, garlic, olive oil, cumin and salt.

Ditch: DAIRY SOUR CREAM

Try: Cashew sour cream. Blend soaked cashews, water lemon juice, cider vinegar and seasoning until smooth.

Live and Let Live

Have just watched this feature length documentary on veganism and would highly recommend it to everyone, vegan or not.

It examines our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Food scandals, climate change, lifestyle diseases and ethical concerns move more and more people to reconsider eating animals and animal products. From butcher to vegan chef, from factory farmer to farm sanctuary owner – Live and Let Live tells the stories of six individuals who decided to stop consuming animal products for different reasons and shows the impact the decision has had on their lives.
Philosophers such as Peter Singer, Tom Regan and Gary Francione join scientists T. Colin Campbell and Jonathan Balcombe and many others to shed light on the ethical, health and environmental perspectives of veganism.
Through these stories, Live and Let Live showcases the evolution of veganism from its origins in London 1944 to one of the fastest growing lifestyles worldwide, with more and more people realising what’s on their plates matters to animals, the environment and ultimately – themselves.

And it has a lovely soundtrack too…

Brilliant!

Watch this video of some cows ‘seeing off’ a dairy farmer who is trying to remove the calf from the herd.  Firstly because it’s quite amusing and always feels good to see the cows score a point every once in a while but mainly because it reminds us that these animals are not machines and shouldn’t be treated as such.  They have much the same instincts that we do – especially when it comes to protecting their young.  That we ‘despatch’ their calves so that we can steal their milk is utterly inexcusable.

That milk is designed for her calf.

Her calf needs that milk.

We do not.

Veganuary

Veganuary is a global campaign designed to support people across the globe to go vegan for the month of January.

There’s a great website giving you loads of information on the reasons people should try and live a vegan life and masses of other helpful info such as interviews with committed vegans, a shopping directory, recipes, help on where best to eat out etc.

Check out the website here – Veganuary

Are you giving Veganuary a go?  If so, do get in touch – I’d love to hear how you’re getting on!

What to tell the kids…?!

I’ve been reconsidering what to tell the kids when it comes to eating meat, dairy and eggs.  So far the subject has not really come up as our three girls are only 5, 3 and 2 weeks so haven’t really noticed that mum and dad avoid animal products.  But they are beginning to ask questions – not just about what we eat but about food in general.

Up until now I have always been very quick to say that Ed and I certainly don’t impose our beliefs on our children and they can eat whatever they want.  So if we’re out and they choose the chicken sandwich then we buy it.  At school we haven’t put them down as vegetarian as we wanted them to have the choice each day as to what they eat.  I didn’t want to be seen as a pushy mother imposing her ‘extreme views’ on her poor kids… but recently this has started to sit uncomfortably with me.

For example, last week we were walking down the Northcote Road past an Argentinian Steakhouse.  There was a giant cardboard cow outside promoting some offer or other and Arcadia (5 yr old) asked me why there was a cow outside the restaurant.  So I explained to her that it’s a steak house and steak comes from cows.  She asked me whether the cows were dead or alive and she asked me who killed the cows.  I explained that the cows were bred for their meat and killed at a slaughterhouse when they were big enough to eat and then the meat is bought to the restaurant where it is cooked and eaten by the customers.  She looked absolutely horrified.  And I didn’t say it with any tone in my voice whatsoever – I just explained the process to her.   She asked me why someone would want to kill a cow?  I said because they taste nice and people like eating meat.  Still she looked horrified.  I don’t want to eat cows mummy she said.  Ok well you don’t have to eat cows if you don’t want to.

Then we were watching Finding Nemo last night and again Arcadia asked me why people take fish out of the sea.  I explained to her that when people eat fish, they have been taken out of the sea or out of a fish farm where they have been bred specifically for people to eat.  Again horrified.

girl with turkey friend vegan thanksgiving Our children have zero desire to eat these animals and are horrified when they discover what they have been eating… until we brainwash them into thinking it’s ok!

You get the picture.  The problem is that by the time children start to ask questions they have already started to learn that it is ok to eat animals. because everyone at school is doing it, on tv, all around them etc.  So what sits uncomfortably with me is that already she is looking at me as if to say ‘well why have you been letting me eat fish and sausages and chicken?’.  ‘You know that I wouldn’t want to had you explained to me what they are’.  Because kids haven’t yet learned from other people the crazy illogical idea that it is ok to eat pigs and cows and sheep and lambs and chickens and pigs and other poultry but that it’s not ok to eat horses and dogs and cats etc.  They are equally horrified at the idea of eating any of them.  Until we teach them that it’s ok in some cases.

So surely as a parent, my job is to equip her with the information that she needs in order to make an informed decision and then it is up to her what she does with it and I must respect her decision whatever it is.

But when do I start this?  With my oldest clearly 5 was too late as she is already really confused as to why I haven’t explained this to her before.  So do I start explaining to Indigo what different meats are before she’s started asking me prescient questions? So when we’re ordering lunch and she says she’d like a beefburger I should say are you sure you want to order that honey?  You know that a beefburger is made from the meat of a dead cow… I immediately feel like a psycho pushy parent.  But why?  All I’m doing is explaining to her what she’s about to eat.  I’m only giving her fact.

little girl turkey compassion vegan thanksgiving Children are appalled at needless slaughter… until we deceive them by telling them it’s ok, they’re meant to be eaten, we need to eat them for protein – complete rubbish!

I’m always amused at how people bang on about how appalling it is that children these days have no idea that milk comes from cows and sausages come from pigs.  When it’s absolutely no wonder!  I’m amazed when kids (that haven’t grown up on a farm) have the slightest clue where their food comes from because most adults are in total denial of it.  Every length is gone to to deceive and mislead us – through advertising campaigns and marketing ploys.  Words such as free range, organic, grass fed etc allow us to believe these cattle are living lovely lives before being humanely slaughtered…

The truth is a little different… We might all know that beef is from a cow – but most of us don’t know the reality of the miserably short life that cow has endured.  Most beef calves are taken from their mothers immediately after birth, castrated and dehorned with no anaesthetic, transported to ‘fattening sheds’ where they are fed on high-protein cereal feeds (largely made up of soya which is responsible for most deforestation of the rainforests and a huge environmental concern – also cattle belch and fart out between 100 and 200 litres of methane a day, a gas which is 24 times more powerful than carbon dioxide and is the largest contributor to climate change – bigger than the entire transportation sector combined!!!), and then taken for slaughter between 10 and 12 months of age.  Pitifully young when you think that they would live happily for 25 odd years if left to live out their natural life in peace.  At the slaughterhouse, the cattle are stunned (often ineffectively) using a captive bolt pistol before being shackled by the leg, strung up and having their throat slit.

In the UK, dairy cows are most commonly kept in pastures during the summer months and indoors in the winter. However, the practice of keeping the cows indoors all year round is becoming more popular; this is known as zero-grazing. Cows naturally produce milk after giving birth; for their children, not for human consumption. However, dairy cows are subjected to the same amount of cruelty as in any other intensive farming system so as to constantly supply humans with milk. Maximum production is paramount to the farmers and therefore, the cows produce between 20 and 50 litres of milk each day; around ten times the amount her calf would suckle. 10 TIMES!  I am breastfeeding at the moment and the thought of being rigged up to a machine and have 10 times as much milk leached out of me is unimaginable.

To take full advantage of the excess milk which cows produce immediately after giving birth, the calves are usually taken from their mothers within the first two days of birth, causing suffering, anxiety and depression for both mother and child, as the maternal bond a cow has with her calf is very strong. Under natural circumstances, the calf would suckle for anywhere between six months and a year. Like humans, cows produce milk for the benefit of their children and therefore only lactate for around ten to thirteen months after they have given birth. The cows are therefore re-impregnated approximately 60 days after giving birth to continue the cycle of milk production. In addition, the cows continue to be milked whilst pregnant; a process which causes them extreme discomfort. Once the dairy cows are so worn out that they have produced all the milk they can, they are sent to slaughter, usually at around four or five years of age; the average natural lifespan for a cow could be as long as 25 years. Their meat often ends up in low-grade burgers or pet foods.

Some of the infants that are taken from the dairy cows are, like their mothers, destined to become milking machines for human consumption and profit. However, approximately half of the calves are male. Some of them are killed as infants for cheap meat; however, as the offspring of dairy cows are not purposefully bred for meat, they are rarely suitable for beef production. Prior to the BSE outbreak, a large number of these calves were transported to continental Europe for used in the veal industry.

Anyhow – enough – I’m getting waylaid.  My point is that a lot of this was news to me and I was bought up on a smallholding in a farming community and thought I was one of the ‘educated ones’ when it came to animal agriculture.

So my new plan is to try and educate the kids in as transparent and honest a way as possible, without trying to persuade them in any way of what choices they should make.  It’s kind of hilarious that I feel like a pushy mother for considering telling my children the truth about this.  It just goes to show that the truth is pretty horrifying and it’s that I’m nervous of.  I don’t want my children to feel the same confusion and anger and sadness that I do that people continue to eat animals when there is absolutely no need for it, no excuse for it.  It is an indefensible, totally unethical and cruel practice which has no place in our society any longer.

I’m sad that they are going to see what lengths people will go to, what lies people will tell themselves, in order to not have to take a stance and go against the grain and do the right thing.  It isn’t easy and it does make you question people’s morality but it is also an extremely valuable lesson.  You cannot assume that just because ‘everyone else is doing it’ it’s ok.  You must learn to question things, carry out your own research, draw your own conclusions and continue to evolve and grow as your own person.

Slice of Cruelty

Another week, another horrific undercover video revealing the horrific abuse and cruelty that goes on in many dairy farms around the world.  This was taken by a mercy for Animals undercover reporter who got a job at a dairy in New Mexico for several weeks.   It shows workers punching, kicking and whipping cows and shocking their genitals with electric prods, tossing calves into truck beds, using heaving equipment to force sick animals into confined spots and committing other types of abuse.

Watch here!

It’s not easy to watch but I think it’s really important that people are made aware of what goes on behind closed doors.  People cannot be held accountable for financing these industries if they are not made aware of what it is they are directly supporting.  Most people have no idea of the cruel practices that go on in the agricultural sector.  I certainly didn’t until I undertook my own research and I am convinced that as soon as people are made aware of the horrific acts of animal abuse that are so endemic on factory farms around the world, they will stop consuming their products and lining their pockets.  Unfortunately the industry is obviously going to do everything in their powers to keep this out of public view and, such are their lobbying powers, so too are governments.  So it is left up to animal rights activists, animal welfare groups and charities to do whatever they can to raise awareness and educate people as to what kind of practices they are unwittingly supporting and therefore responsible for.  It is unfortunate that people have to deceitfully pose as employees whilst secretly filming goings on, but there is no other way of showing people the truth.  If these kinds of videos don’t make people immediately stop eating these dairy products, at least at the restaurant chains that they know these dairy farms supply, then I honestly don’t know what will.

Stop Dairy Abuse

Even if you choose to believe what Tim McIntyre, vice president of communications for Domino’s, (Leprino Foods biggest client, supplied by this dairy amongst many others), says and believe that this is an ‘isolated case of sadistic acts by employees at a single dairy farm in southern New Mexico…’ (which endless undercover footage has sadly proven to be untrue – in 2010 another Mercy for Animals undercover investigation gathered similar footage at Willet dairy in New York, also supplying Leprino Foods.  They were closed down for a few months and reopened a year later when the bad press died down.  Another video was released showing appalling abuse at a beef farm, Bettencourt Farm, in 2012, one of Burger King’s biggest suppliers – yet no arrests were made and people still eat at Burger King…) then just the faintest possibility that this might not be the case would surely get anyone questioning whether or not subscribing to this industry is at all ethical or necessary.  At the very least this should stop you eating at any of the chains that are supplied by this dairy – Domino’s Pizza, Papa John’s and Pizza Hut for starters.

Or if you want to tell yourself that these are just a bunch of evil people getting sadistic kicks out of abusing innocent vulnerable animals and this is absolutely not your typical dairy industry employee, then read the book ‘Slaughterhouse’ by Gail A Eisnitz.  Gail interviews dozens and dozens of employees working in dairy farms and slaughterhouses across the US and these personal accounts of what really goes inside those walls will leave you feeling sick to your stomach that you have ever bought and eaten meat that has been processed in factory farms.

or if you tell yourself that you don’t buy meat that comes from factory farms then ask yourself where the lamb in your Cornish pasty has come from or where your service station chicken salad sandwich came from, or where your beef stock came from, or the milk in your hot chocolate powder or cadburys flake… There are animal products in so much of what you eat.  Way beyond the joint of expensive beef you might buy for your Sunday Roast.

The horror of dairy farms

And even if you do tell yourself that this kind of cruelty is limited to factory farms far far away from your table, then look at the zillion other reasons you shouldn’t be eating animals.  Start with the environment, then look at the ethics of eating an innocent vulnerable animal that you have absolutely no nutritional need for and then look at the enormous health benefits of an animal free diet.  The arguments are so obvious, the evidence is so resounding – the only way you can continue to consume and wear animal products is if you choose to deceive yourself.  And at the back of your mind, you know you are lying to yourself and you have to live with this niggling nugget of knowledge that you are part of this horrifically cruel, unnecessary and evil practice and you really should have had the balls to do something about it.  One day your grandchild will ask you – what did you do when you found out about the abuse and cruelty?  You stopped eating animals right and tried to get others to stop too?  Yes?  Right?

This video screengrab shows a cow being dragged out of a stall. The video was shot by the animal rights group Mercy for Animals.

People cannot continue to turn a blind eye any longer.  People can no longer ignore the elephant in the room.  Even if you believe that there is such a thing as ‘humane slaughter’, producing meat on the scale that we are today cannot be done ethically or humanely.  Commodifying animal products in this way inevitably leads to enormous numbers and tiny profit margins.  Every penny is squeezed out of every animal and profits are driven through unethical means – mass scale production with more animals squeezed into smaller spaces, more gallons of milk squeezed out of mastitis engorged udders, animals being stuffed full of unnatural animal feed and dosed up on antibiotics, fattened obscenely quickly, slaughtered at a desperately young age and sold at a cheaper and cheaper price etc etc.

The greater the demand for food the more corners are cut and not only do the animals suffer appallingly but so we do as the cholesterol pours through our veins and blocks our arteries, raises our blood pressure, brings on heart disease, cancer, osteoporosis, diabetes, the list is endless!

If you don’t believe me go and do some research.  It’s like opening Pandora’s box.  Before you know it you’ll be glued to your computer with your jaw on the floor amazed at how something as ‘normal’ as eating meat, dairy and eggs can make you partly responsible for such horrific acts of violence and cruelty.

Trust me.  Do some research and see what you discover.

We had a baby!!!

Barley Rose MacLaren zoomed into the world on Tuesday at 3pm, weighing a hefty 9lb, deliciously pink and chubby.  Hoorah!

This was the first pregnancy I have experienced as a vegan and I have to say the stats are pretty compelling…

I only put on a stone and a half in the whole pregnancy (2 and a quarter with Arcadia and 2 with Indigo) and Barley was not only the biggest (Arcadia 8lb 2, Indigo 8lb 10) but by far the chubbiest and pinkest baby of all three.  I’m also 4/5 years older than I was with the last 2 pregnancies and yet had much more energy throughout.

photo 2 very proud big sisters!

Being pregnant is great as it means you have your bloods, urine, heart rate, blood pressure etc tested regularly.  Mine all tested great throughout.  So to all those out there who still believe you need meat, dairy and eggs to get enough calcium, iron, potassium etc into your diet – it is absolutely NOT true.  So long as you eat sensibly and take a vitamin B12 supplement then a well balanced vegan diet will give you all the nutrition you need!  Add to that the massive increase in energy, the sharpened clarity of thought, the ‘feel good factor’ of knowing that you are eating much more compassionately and I just can’t recommend it enough!

Right –  I’m off to feed Barley.

Next post should undoubtedly be about the dairy industry as there is nothing like breastfeeding your baby to remind you how appallingly cruel the dairy industry is…

IMG_2963.JPG Just had first contraction!

What we all know but try to ignore…

As Paul McCartney famously once said – If slaughterhouses had glass walls, everyone would be vegetarian.”

I think, deep down, we all know this is probably true.  However much we tell ourselves that animals are killed ‘humanely’, after ‘a good life’, and eating meat is, after all, ‘necessary’ etc.  None of us are actually comfortable with another animal having to die so that we can have the pleasure of eating it.  We happily buy and eat meat but we’d rather not think about the process by which that animal gets from the field to our fork.  Most of us would never have the gall to kill a pig, cow, lamb, chicken or duck in order to eat it. Most of us wouldn’t particularly want to bop a tuna over the head with a mallet even! 

At the other end of the spectrum, even my most hardy farming friends, who’ve grown up ‘culling’, ‘processing’ and ‘butchering’ animals still find the task, however necessary they feel it might be, and however pride they may take in doing it well, an unpleasant one.  At a very basic human level, it is never an enjoyable thing to take someone or something else’s life and nor should it be. 

Here’s an interesting article written by Chris Williamson on why he became involved in animal rights activism and converted to veganism which I thought was worth sharing:

THERE are meat-eaters who abhor animal cruelty and vegans who are driven by matters other than animal welfare. But, in my case, the two have always been intrinsically linked.

I vividly remember being horrified as a 14-year-old given a summer job by my local butcher.

Having been led to believe I would be serving behind the counter, I was surprised on my first day to find myself exposed to the slaughterhouse next door.

Rather than serving up some prime steak for Mrs Smith or chicken fillets for Mr Brown, my unglamorous job was to feed sheep intestines through my fingers to be used for sausage skin.

But if that was unpleasant enough, nothing could have prepared me for some of the other horrors that I experienced on that first day.

I saw the fear in the eyes of the animals who were about to be killed. I can still picture that now, just as I can still smell the rank scent of death which filled the air in that awful place.

It was an experience that stayed with me for life and something that influenced my eventual decision that I could no longer partake in this industry.

I made that choice in 1976, some five years after that dreadful experience in the butcher’s slaughterhouse.

Thinking back, I was inspired by people like Mahatma Gandhi, who said: “The greatness of a nation and its moral progress can be judged by the way its animals are treated.”

I can even remember hearing Spike Milligan discussing his vegetarianism as he was being interviewed on the Michael Parkinson Show. That unquestionably influenced me, too, and may well have been the deciding factor. But, for me, becoming a vegan was less about emulating my heroes or making a statement.

It was much more about taking what seemed to be the next natural step, as a 19-year-old who was beginning to come to terms with some of the social injustices that would epitomise much of the next couple of decades.

It was an era that shaped the person and politician I became. My ideologies and beliefs were shaped in the late 1970s and early 1980s, and becoming a vegan was part of that.

Cruelty seemed inherent within the meat industry. So why would I want to partake in such a thing when I felt so passionately about it?

I joined the Hunt Saboteurs Association at around the same time and was elected on to the League Against Cruel Sports’ board of trustees in 1979. It’s a position I still hold with pride. And I’m as passionate now about fighting against cruelty to animals as I was back then. That made it easy for me to take my natural position on debates such as fox-hunting before that was finally resolved by the last Labour Government. It also sheds some light on why I have been such a vocal opponent of the appalling badger cull which remains in place, even if our campaign against it has forced the Tory-led Government to slow its progress. All that is because it is easy to campaign on an issue when it rankles with the belief systems you hold at your very core.

I abhor cruelty in any form and the way in which animals are reared has become more intensive, which has inevitably compromised welfare. But there are so many other reasons to believe that eating animals is fundamentally wrong, especially at a time when the earth’s natural resources are under intense pressure and energy efficiency is more topical than ever.

Farmed animals consume 13 pounds of grain for every pound of meat produced.

Even more perversely, farmed fish need to be fed five pounds of wild-caught fish for every pound of flesh produced for human consumption.

It is grossly inefficient and makes no sense whatsoever.

In terms of energy consumption, 11 times more fossil fuel is exhausted to make a calorie of animal protein than it takes to make a calorie of food protein. And the livestock industry is responsible for nearly 20 per cent of the world’s climate changing emissions.

Add in other alarming statistics, such as the fact that 50% of antibiotics are used to tackle health problems of animals being reared in intensive conditions, and it casts a dark shadow over the whole meat industry.

So, while my original decision was about cruelty to animals, there are dozens of other factors that reinforce my view that veganism is not just about morals, but about making a sustainable life choice.

Population growth and environmental considerations mean that meat consumption at present levels is untenable. Consequently, the likelihood is that, for future generations, a vegan diet will be the norm rather than the exception that it is today.

A decent life..? A tragic waste more like

Whilst doing my research into the British meat industry, this is something that really hit me and made me question how justifiable eating meat could possibly be.  Like most people, I always thought to myself that farm animals had long, happy, healthy lives before being sent to a humane slaughter.  I think this is something that we all tell ourselves, although deep down we know that all these animals are killed at a horribly tender age and that there’s no such thing as a humane slaughter.  It’s murder, whether we think it’s justified or not.

But a good life?  Can such a short lifespan really ever be considered ‘a good life’?  Even if they were living on a 5* luxury farm complete with piggy pedicures and farmyard facials, I still don’t think being slaughtered so young can even qualify as ‘a good life’.

Look at the poster below.  Take a good look.  It’s pretty shocking when you think about it.  I know that when I first looked into this I realised that it wasn’t something I’d ever really considered.  Even ‘lamb’ – the clue’s in the name right? But even though I knew it was lamb I never really pictured a lamb when eating lamb.  It’s amazing what associations we let our minds make and what we managed to ignore or suppress. 

If a person dies at these equivalent ages (so with a life expectancy here in the UK of nearly 81 years – that would be the equivalent of being killed between the ages of 1 hour old and 9 years old.  Hardly what we’d ever term ‘a good innings’ is it?  however a happy life a child might have, if that child dies before it’s tenth birthday it’s considered an absolute tragedy to die so young; before his/her life had really even begun; what a waste; how incredibly sad.

So how on earth do we justify taking the lives of these animals at such a tender age? We can’t really can we if we really stop to think about it.  but somehow we all turn a blind eye and billions of animals are slaughtered every year way way before their time.  That’s the real tragedy.