Mother’s Day vegan brekkie

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That’ll do! This is what Ed and the girls have produced this morning for me. Vegan hollandaise sauce (recipe from http://www.hotforfoodblog.com/recipes/2014/2/27/vegan-hollandaise-sauce) on mushrooms, baby spinach and avocado, on delicious multi seed toast.

Completely delicious!

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Quick fry up…

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Here’s a super quick, easy, cheap and healthy vegan fry up I made this morning to lure everyone out of bed on this fararararareeeeezing February morning.

Garlic mushrooms, plum tomatoes and fresh spinach on toast. Sprinkle some pine nuts, coriander and fresh chilli on top for a bit of zing.

Now we’re ready to face the weekend. Happy weekend all x