“A French chef says no to beef”. Well I never….


Veganuary could be a stepping stone to more sustainable eating

This article was featured in The Guardian on Jan 17th 2014, written by Damian Clarkson

tomatoes veganism sustainable eating


There are over 300 comments made on this article (and growing)¬†which make for amusing reading if you’re interested – http://www.theguardian.com/sustainable-business/veganuary-campaign-sustainable-eating-vegan-diet?commentpage=1