At last! A recipe for vegan chocolate brownies that actually works! And proper sticky rich gooey ones too. This recipe has been 2 years in the finding and along the way there have been a lot of charred chocolate casualties. But this one is a keeper and totally idiot proof so get your chocolatey chops around this…
Combine first four ingredients in a saucepan and gently bring to the boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Set aside.
Sieve flour, baking powder, cocoa and sugar into a bowl. Mix soya milk, vegetable oil and vanilla essence together. Stir flours, soya milk mixture and sauce together – do not overmix.
Place in a greased and lined tin roughly 10″ x 8″ and bake for 30 minutes.
I ate mine warm from the oven with Booja Booja’s vanilla ice cream. Heaven!
I made this vegan torte last night and have just had a slither and I can safely say it is the best vegan dessert I have ever made and possibly ever tasted. It’s dead easy to make, looks impressive enough … Continue reading →
Tomorrow is of course Shrove Tuesday, so in case any of you are wondering how on earth you are going to honour such a day without access to eggs, then fear not. Here are my top ten tried and tested vegan pancake recipes – all of them eggless and still eggcellent!