Next time you eat a piece of meat, take a moment to think about the fact that it had a mother.
If it’s pork you’re eating – think about that piglet being removed from it’s mother within just a few days of being born and slaughtered within 3 – 6 months.
If it’s lamb you’re eating – know that it was removed from its mother within a few months of being born and killed within 3 – 10 months.
If it’s chicken you’re eating – know that it was never even allowed to meet it’s mother and was killed within 6 weeks of being born.
If it’s beef you’re eating – know that they have been slaughtered within just 1 to 2 years.
If it’s dairy you’re eating, know that the calf which this mother had to bear in order for you to steal and consume her milk, was taken away within the first 2 days of its life and either shot or slaughtered at 16 – 20 weeks for veal.
And if this thought alone doesn’t make you reconsider eating meat then please take a long hard look at these photos and ask yourself how you can possibly justify stealing any animal’s young away from them for the brutal and shameful act of slaughter, merely because you like the way they taste.
These beautiful images are all from this website:
Photo: viktor_alexandrov2010 via magicalnaturetour/Tumblr
So my daughter (Arcadia, 5 yrs old) has started to notice that Ed and I don’t eat meat, eggs or dairy and is beginning to ask questions. This shouldn’t be tricky but of course it is because all I want, as a parent, is to be able to answer any questions my children might ask me, as honestly and thoughtfully as I can and with eating animals this is tricky. For example… here’s yesterday’s conversation:
Me: “Because sausages are made from pork which comes from pigs and I don’t want to eat pigs”.
Arcadia: “Sausages don’t come from pigs mummy they come from shops”.
Me: “Yes we buy them from shops but they are made from pigs that have been raised and killed for their meat”.
Arcadia: “But that’s horrible. Why would people kill pigs?”
Me: “Because they like the taste of sausages”.
Arcadia: “Maybe they don’t know their sausages come from pigs – I think we should tell them. Or maybe it should say pig on the packet and not sausages and then people would know not to eat them. I don’t think the school knows that sausages are pig because then people wouldn’t eat them”.
Now why people would choose to kill and eat pigs when they don’t need to is completely flabbergasting to me so how on earth I explain it to a 5 yr old I don’t know. Because of course it makes entirely no sense to her – as it doesn’t to me. Now I could tell her what my parents told me which was that pigs and cows are here to provide us with food. I could say that they live long and happy lives on Old Macdonalds farm before one day, after a long and happy life, they wander down the lane to the cosy slaughterhouse and get turned into scrummy sausages for the lovely butchers. But of course I can’t because we all know this is utter bullshit. So I am left with trying to tell her the truth, to arm her with the facts so that she can then make up her own mind, without leaving her entirely dumbstruck, appalled and confused because these aren’t things that a 5 yr old should be feeling. But the facts leave her feeling all of those things.
Luckily there is a Rastafarian boy in her class who is vegetarian and a Hindu girl who doesn’t eat beef and a Jewish boy who doesn’t eat pork and only eats kosher and lots of Muslim children who only eat halal so she can discuss all of their food choices with them and make up her own mind.
Today she told granny that she didn’t want to eat the fish that she’d bought her for lunch because she didn’t want to ‘kill fishes”. Granny promptly cooked and fed her fish anyway so its clearly going to be a long and bumpy road…
Any advice from parents, teachers, siblings etc who have fielded questions on the subject from curious small people is very welcome!
Have just watched this feature length documentary on veganism and would highly recommend it to everyone, vegan or not.
It examines our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Food scandals, climate change, lifestyle diseases and ethical concerns move more and more people to reconsider eating animals and animal products. From butcher to vegan chef, from factory farmer to farm sanctuary owner – Live and Let Live tells the stories of six individuals who decided to stop consuming animal products for different reasons and shows the impact the decision has had on their lives.
Philosophers such as Peter Singer, Tom Regan and Gary Francione join scientists T. Colin Campbell and Jonathan Balcombe and many others to shed light on the ethical, health and environmental perspectives of veganism.
Through these stories, Live and Let Live showcases the evolution of veganism from its origins in London 1944 to one of the fastest growing lifestyles worldwide, with more and more people realising what’s on their plates matters to animals, the environment and ultimately – themselves.
And it has a lovely soundtrack too…
Watch this video of some cows ‘seeing off’ a dairy farmer who is trying to remove the calf from the herd. Firstly because it’s quite amusing and always feels good to see the cows score a point every once in a while but mainly because it reminds us that these animals are not machines and shouldn’t be treated as such. They have much the same instincts that we do – especially when it comes to protecting their young. That we ‘despatch’ their calves so that we can steal their milk is utterly inexcusable.
That milk is designed for her calf.
Her calf needs that milk.
We do not.