So I had to buy a cake in a hurry on the way to work today (not pregnancy munchies at 8am I promise…) and dashed into Sainsburys and found this oh so nearly vegan carrot cake. Best I could do at such short notice so grabbed it and ran. It’s dairy free but does have eggs in it. Organic too so presumably that means that all ingredients are organic.
Verdict: Bloody delicious. A triumph. Moist, tasty, carroty and not too sweet.
If I can be bothered I will call ‘Respect Organics’ tomorrow and see if I can get an answer to where they get their eggs from. Curious.
Are there chicken sheds in heaven? 